Old Fashioned Fig Cake Recipe
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Rosemary Fig Cake
- Prep 15 min
- Total 2 hr 0 min
- Servings 16
Ingredients
Cake
- 2 cups Gold Medal™ all-purpose flour
- 1 1/4 cups granulated sugar
- 1 tablespoon finely chopped fresh rosemary leaves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 3 eggs
- 3/4 cup fig preserves, chopped
- 1/2 cup chopped walnuts
Buttermilk Glaze
- 3/4 cup powdered sugar
- 2 tablespoons buttermilk
- 2 teaspoons butter, melted
- 1/2 teaspoon vanilla
Make With
Gold Medal Flour
Steps
-
1
Heat oven to 350°F. Heavily grease 12-cup fluted tube cake pan with shortening; lightly flour.
-
2
In large bowl, mix flour, granulated sugar, rosemary, baking soda and salt. Add buttermilk, oil, 1 teaspoon vanilla and the eggs. Beat with electric mixer on medium speed just until moistened. Stir in fig preserves and walnuts. Pour batter into pan.
-
3
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes. Remove cake from pan to serving platter.
-
4
In small bowl, mix all glaze ingredients with whisk until smooth. Pour glaze over warm cake.
Tips from the Betty Crocker Kitchens
-
tip 1
Place preserves in a small bowl and use tip kitchen scissors to chop the large pieces.
Nutrition
360 Calories, 19g Total Fat, 4g Protein, 46g Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Total Fat
- 19g
- 0%
- Sodium
- 120mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Protein
- 4g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Old Fashioned Fig Cake Recipe
Source: https://www.bettycrocker.com/recipes/rosemary-fig-cake/475025ca-ce6a-4a29-b6de-7b6ff92a243c
Posted by: minterhattheined.blogspot.com
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